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Gallery
A curated collection of culinary precision
dish
Celestial Tartare
A symphony of wagyu beef adorned with edible gold and caviar pearls
Chef Alexandre Laurent
cocktail
Ember & Ice
Smoked bourbon with liquid nitrogen ice sphere
Master Mixologist Sofia Chen
dish
Ocean's Whisper
Delicate sea bass with microgreens and saffron foam
Chef Hiroshi Tanaka
interior
The Gallery Space
Our avant-garde dining hall where art comes alive
dish
Crimson Velvet
Beetroot-cured salmon with rose petal reduction
Chef Alexandre Laurent
cocktail
Nebula Noir
Activated charcoal gin with violet essence and star anise
Master Mixologist Sofia Chen
dish
Golden Heritage
24k gold-dusted foie gras with fig compote
Chef Isabelle Moreau
chef
Chef Alexandre
Executive Chef & Culinary Director