Master Artisans
Meet the visionary chefs behind our culinary masterpieces
Alexandre Laurent
Executive Chef & Culinary Director
With over 20 years of experience in Michelin-starred kitchens across Europe, Chef Alexandre brings a revolutionary approach to modern gastronomy.
Hiroshi Tanaka
Head Chef - Seafood & Asian Fusion
Trained in Tokyo's finest kaiseki restaurants and later at Noma, Chef Hiroshi masterfully blends Japanese precision with Nordic innovation.
Isabelle Moreau
Pastry Chef & Dessert Artisan
A former architect turned pastry chef, Isabelle constructs desserts that defy gravity and expectations.
Sofia Chen
Master Mixologist & Beverage Director
A molecular mixology pioneer, Sofia transforms cocktails into multisensory experiences using cutting-edge techniques.
Join Our Culinary Team
We're always looking for passionate culinary artists to join our family. If you share our vision of pushing boundaries and creating unforgettable experiences, we'd love to hear from you.
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